{"id":31,"date":"2026-07-15T17:14:17","date_gmt":"2026-07-15T17:14:17","guid":{"rendered":"https:\/\/novolac.pt\/inicio\/"},"modified":"2026-07-22T15:40:28","modified_gmt":"2026-07-22T15:40:28","slug":"inicio","status":"publish","type":"page","link":"https:\/\/novolac.pt\/en\/","title":{"rendered":"In\u00edcio"},"content":{"rendered":"
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Application of sustainable and efficient technologies in the development of future dairy products <\/h1>\n\n\n\n

The project is developing an innovative pasteurisation solution based on Pulsed Electric Fields (PEF), promoting the decarbonisation of the agri-food industry by reducing energy consumption, improving process efficiency and producing milk and cheese with a lower environmental impact, in line with ESG principles.<\/p>\n\n\n\n

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Vision<\/h2>\n\n\n\n

The use of more sustainable technology for obtaining dairy products with higher nutritional and organoleptic value<\/p>\n\n\n\n

NOVOLAC will focus on the adoption of low\/moderate intensity Pulsed Electric Fields (PEF) as an energy-efficient solution for microbial inactivation in the processing of goat\/cow milk and derivatives for direct consumption and cheese production. With additional benefits in the lactic products produced, namely with greater nutritional and organoleptic value.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Strategic Objectives<\/h2>\n\n\n\n

In this section, we present the strategic objectives of the project<\/p>\n<\/div>\n\n\n\n

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1<\/h3>\n\n\n\n

To contribute to the economic and environmental sustainability of the dairy sector<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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2<\/h3>\n\n\n\n

Promote energy and digital transition across the entire value chain for goat\u2019s and cow\u2019s milk cheese<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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3<\/h3>\n\n\n\n

Promoting the sustainable production of foods derived from goat and cow milk<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Aplica\u00e7\u00e3o de tecnologias sustent\u00e1veis e eficientes no desenvolvimento dos lactic\u00ednios do futuro  O projeto desenvolve uma solu\u00e7\u00e3o inovadora de pasteuriza\u00e7\u00e3o baseada em Campos El\u00e9tricos Pulsados (CEP), promovendo a descarboniza\u00e7\u00e3o da ind\u00fastria agroalimentar atrav\u00e9s da redu\u00e7\u00e3o do consumo energ\u00e9tico, da melhoria da efici\u00eancia dos processos e da produ\u00e7\u00e3o de leite e queijo com menor impacto ambiental, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":12,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/31\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}