{"id":35,"date":"2026-07-15T09:14:18","date_gmt":"2026-07-15T09:14:18","guid":{"rendered":"https:\/\/novolac.pt\/recursos\/"},"modified":"2026-07-20T16:14:48","modified_gmt":"2026-07-20T16:14:48","slug":"atividades_e_recursos","status":"publish","type":"page","link":"https:\/\/novolac.pt\/en\/atividades_e_recursos\/","title":{"rendered":"Activities and Results"},"content":{"rendered":"
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Activity 1 \u2013 Conceptualisation and initial studies<\/h3>\n\n\n\n
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  • Market and regulatory studies<\/li>\n\n\n\n
  • Establishment of process requirements, raw materials and analytical methodologies<\/li>\n\n\n\n
  • Description of laboratory process parameters<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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    Description of laboratory process parameters<\/h3>\n\n\n\n
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    • Optimisation of the application of Pulsed Electric Fields (PEF) to milk for cheese production<\/li>\n\n\n\n
    • Comparison of CEP with conventional pasteurisation technique<\/li>\n\n\n\n
    • Cheese production incorporating CEP technology into the production process<\/li>\n\n\n\n
    • To assess the effect of pasteurisation on the physico-chemical, sensory and microbiological properties of milk and cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Activity 3 \u2013 Development of a new Pulsed Electric Fields (PEF) system<\/h3>\n\n\n\n
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      • Pasteurisation equipment design<\/li>\n\n\n\n
      • Energy-efficient equipment construction<\/li>\n\n\n\n
      • Adaptation of the premises for the implementation of the CEP<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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        Activity 4 \u2013 Semi-industrial-scale trials<\/h3>\n\n\n\n
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        • Installation and operation of the pilot line<\/li>\n\n\n\n
        • Assessment of the effect of pasteurisation on the physico-chemical, sensory and microbiological characteristics of milk, including functional and taxonomic characterisation<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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          Activity 5 \u2013 Studies on product quality assessment and consumer acceptance<\/h3>\n\n\n\n
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          • Consumer acceptability studies<\/li>\n\n\n\n
          • Assessment of the shelf life<\/em> of the milk and cheese produced<\/li>\n\n\n\n
          • Assessment of quality criteria and critical process points<\/li>\n\n\n\n
          • Adaptation of the HACCP system to the CEP treatment process<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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            Activity 6 \u2013 Environmental, social and technical-economic assessment<\/h3>\n\n\n\n
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            • Energy, environmental and social impact assessment<\/li>\n\n\n\n
            • Preliminary technical and economic assessment of the process<\/li>\n\n\n\n
            • Product life-cycle assessment<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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              Activity 7 \u2013 Dissemination of results<\/h3>\n\n\n\n
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              • Website, logo<\/li>\n\n\n\n
              • Conferences, articles in scientific journals<\/li>\n\n\n\n
              • Organisation of workshops, open days and tech days<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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                Activity 8 \u2013 Project management<\/h3>\n\n\n\n
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                • Technical project management<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                  Atividade 1 – Conceptualiza\u00e7\u00e3o e estudos iniciais Atividade 2 – Desenvolvimento do processo de tratamento do leite em laborat\u00f3rio Atividade 3 – Desenvolvimento de novo sistema Campos El\u00e9tricos Pulsados (CEP) Atividade 4 – Ensaios \u00e0 escala semi-industrial Atividade 5 – Estudos de avalia\u00e7\u00e3o de qualidade produto e aceita\u00e7\u00e3o de consumidor Atividade 6 – Avalia\u00e7\u00e3o ambiental, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":11,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/pages\/35\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/novolac.pt\/en\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}